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15 recipes tagged with bone-in.
4 servings This method works well for chops up to 1 ½ inches thick. For thicker, double-cut chops, treat as for Pan-Roasted Pork Tenderloin. Preheat the…
8 to 10 servings The picnic shoulder is among the tastiest of pork roasts. Try to find a whole picnic roast with the skin left on. Brushing it with water…
8 to 10 servings A bone-in leg of lamb raised in the United States generally weighs 8 to 10 pounds; those raised in Australia and New Zealand can weigh 7…
4 servings As noted in About Chicken, thighs and drumsticks are very forgiving and may be roasted until they are as browned and crispy as you like…
4 to 6 servings BONE-IN CHICKEN PARTS Bone-in chicken must finish cooking over lower heat once it has been browned. For chicken with a more substantial…
6 to 8 servings Traditionally, this dish is cooked in a covered casserole; the flesh ends up succulent but the skin will not brown. For the sake of…
Thick-cut bone-in pork chops are stuffed with a savory collard green and smoked turkey dressing, then baked until tender. The dressing underneath soaks up…
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…
Thin-cut bone-in pork chops are lightly seasoned and pan-fried until golden brown. Perfect for breakfast alongside grits and eggs.
Juicy brined pork chops grilled to perfection and served with homemade chunky or smooth applesauce. A family favorite birthday meal.
Grilled bone-in pork chops are topped with a spiced stone fruit compote featuring cumin, coriander, and thyme. The sweet fruit compote complements the…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
A whole bone-in turkey breast is rubbed with a garlic-herb paste and roasted until golden and juicy. Served with pan juices, this makes an elegant yet…
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