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14 recipes tagged with berry.
A frozen berry mousse made from Bavarian Berry Cream with extra sugar, set in a mold or parfait glasses. Topped with whipped cream and fresh berries.
A simple berry granita made from pureed berries, sugar, and water. The mixture is frozen and scraped into icy crystals for a light, refreshing dessert.
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
A simple berry coulis made by pureeing fresh or frozen berries with sugar and lemon juice, then straining to remove seeds. Serve at room temperature or…
4 to 6 servings This can be eaten for breakfast, with oatmeal and milk or yogurt, or as a dessert.
A chilled berry cream dessert made with fresh strawberries or raspberries, sugar, gelatin, and whipped cream. Served with a fresh berry coulis.
One 9-inch double-crust pie For blackberries or blueberries, we like to use Cornmeal Pie or Pastry Dough. Please read About Crusts Baked with Fillings.
One 9-inch single-crust pie Create a high rim with the crust to hold the generous filling.
12 servings Slab pies are ideal for potlucks, or if you simply prefer a higher crust to filling ratio. Any of the fruit fillings in this chapter can be…
About 1 quart You may substitute 1 cup (about 9 ounces) thawed frozen berry puree for the homemade puree in this recipe.
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A tangy fruit curd filling for doughnuts, made with citrus, berries, or stone fruit. Leftover curd is great stirred into yogurt or spread on toast.
A large sheet-pan tart with a cookie crust, Meyer lemon cream, and fresh berries. Perfect for parties.
A versatile berry glaze made from fresh or frozen berries, lemon juice, and confectioners' sugar. Perfect for doughnuts or other pastries, with a color…
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