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11 recipes tagged with bengali.
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
A quick and tangy curry with prawns and broccoli in a spiced tomato sauce, flavored with panch phoron and mustard. Ready in under 40 minutes.
A colorful Bengali dry vegetable medley featuring rainbow chard, potatoes, mooli, and aubergine, seasoned with panch phoron and mustard paste. Serve with…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
A thick, sweet, and filling Bengali-style squash curry made with black chickpeas. The dish features a nutty flavor from the chickpeas and is seasoned with…
A traditional Bengali dessert, baked yogurt is gently sweetened with condensed milk and rose syrup, resulting in a firm, cheesecake-like texture. It can…
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
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