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2 recipes tagged with bavarian cream.
8 servings If making a cold soufflé, tie paper collars around eight 6-ounce ramekins or one 1 ½-quart soufflé dish (see illustration). For a Bavarian…
Rich, eggy pastry cream is the key to perfect Boston or Bavarian Cream doughnuts. The only difference between the two is the glaze, so it's easy to make a…
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