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33 recipes tagged with anchovy.
6 servings It is customary to prepare the dressing for this salad directly in the bowl. Top with slices of grilled chicken or shrimp for an entrée salad…
About ¾ cup Called “Half-and-Half Dressing” in previous editions of Joy, this dressing is a fine compromise between creamy and tangy and just happens to…
About 1 cup Traditionally, this dip is served with Steamed Artichokes or young cardoons, celery, and fennel. But, really, any tender vegetable is enhanced…
Chicken breasts are pounded thin, stuffed with a savory breadcrumb mixture featuring olives, raisins, pine nuts, anchovies, and capers, then baked until…
About 7 cups Feel free to scale the recipe down, but after 4 weeks of waiting you might want to have a sizable supply of sauce to reward your efforts and…
About ¾ cup This classic green sauce—not to be confused with Mexican salsa verde (or tomatillo salsa)—is traditionally served with braised meats, fried…
About 2 ¾ cups Capers are an essential ingredient in this olive spread. Tapenade made without capers or with only a hint of them is sometimes called…
A versatile compound butter recipe with many optional flavor additions, from nuts and herbs to caviar and miso. Use to flavor other dishes.
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
About ½ cup A little goes a long way with this punchy dip. Serve with crusty bread and crudités.
6 servings The essential ingredient for this classic dish is top-quality lean beef, preferably tenderloin, although top round or sirloin may be…
Tender artichoke halves stuffed with a savory breadcrumb, Parmesan, and anchovy filling, baked until golden. A classic Roman-style side dish.
A classic Caesar salad dressing made with roasted garlic, anchovies, and Parmigiano-Reggiano. This creamy dressing is perfect for tossing with romaine…
About 1 ¾ cups Like ranch dressing, this lesser-known classic hails from California. Use with robust greens, such as romaine, drizzle over roasted…
About 2 cups This flavorful compound butter is a little fussy to make, but it compensates by being incredibly delicious. Serve it with grilled meats or…
A classic Greek salad with crisp lettuce, tomatoes, cucumber, olives, feta cheese, and optional anchovies, tossed in a vinaigrette.
A quick and flavorful pasta dish featuring nutty brown butter, salty anchovies, and crispy Parmesan breadcrumbs. Ready in just 20 minutes, it's perfect…
A quick and healthy sheet pan meal featuring roasted green beans, tomatoes, and olives, served with pan-seared salmon and a dollop of Greek yogurt.
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Grilled zucchini topped with buttery garlic bread crumbs flavored with anchovies and red pepper flakes. A quick and flavorful side dish perfect for late…
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
Tender squid stuffed with a savory mixture of chard, fennel, pine nuts, and pecorino, then roasted until golden. A classic Sicilian seafood dish.
A medley of roasted vegetables served with a spicy olive and anchovy tapenade, crumbled feta, and toasted pine nuts. Perfect as a main dish with crusty…
Grilled lamb rib chops (lollipops) are served with a bright and briny Italian-inspired salsa verde made from parsley, basil, capers, anchovies, and…
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
A sheet pan meal featuring roasted bell peppers, fennel, and onion with cod or halibut, finished with a tangy sherry-caper sauce.
A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Simple yet flavorful, it's ready in under 30 minutes.
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