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14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
A rich and creamy coconut ice cream made with toasted shredded coconut, coconut milk, and a custard base. The toasted coconut adds a nutty flavor and…
About 5 cups Ideal for stuffing roast duck or goose. If baking separately as a dressing, preheat the oven to 350°F and grease a shallow 9-inch square…
4 servings Topping this spicy, smoky dish with the optional fried eggs makes it an exemplary breakfast or lunch.
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
4 servings This technique produces steaks with a nicely browned exterior. Since the heat is slightly lower than it is for searing, the browned bits left…
These buttermilk potato rolls are soft and fluffy, made from a buttermilk potato bread dough. They are shaped into cloverleaf rolls and optionally glazed…
1 or 2 servings The basic proportions in this recipe can be used to create a wide variety of smoothies tailored to ingredients you have on hand. Note that…
4 servings A simple sauce of olive oil and garlic is one of the purest ways of enjoying good pasta.
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
About 3 cups This recipe requires the simultaneous preparation of a sugar syrup and the beating of eggs or egg yolks. If the syrup heats up too quickly…
20 to 24 biscuits In addition to this filling, try spreading the biscuits with a flavored butter.
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
4 servings For a special treat, add crabmeat to make a seafood cocktail.
About one hundred 1-inch pieces Halvah was originally a generic Arabic term for “sweetmeat.” There are many types of halvah, but the one we know the best…
A warm spiced red wine beverage infused with cinnamon, cloves, allspice, and orange zest, sweetened to taste. Optionally flambéed for a French variation.
A creamy fruit milkshake made with vanilla ice cream, milk, and your choice of ripe bananas, peaches, or strawberries. Blend until smooth for a refreshing…
6 to 8 servings Traditionally, this dish is cooked in a covered casserole; the flesh ends up succulent but the skin will not brown. For the sake of…
About 2 cups As an alternative to this recipe, you may use Sour Cherry Preserves as a filling.
4 servings Please read Cooking Wildfowl and About Wild Duck and Goose.
8 servings If making a cold soufflé, tie paper collars around eight 6-ounce ramekins or one 1 ½-quart soufflé dish (see illustration). For a Bavarian…
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
4 servings These are fragrant, spicy, crisp, and fresh tasting. Serve with a spicy, vinegary coleslaw or Green Papaya Salad. If desired, these cakes may…
A refreshing smoothie made with milk, frozen cherries, and cocoa syrup, blended until smooth.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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