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About 2 ¾ cups This sauce becomes firm and chewy when served over ice cream.
9 small cakes You can make the batter for these ultrarich cakes, scrape it into the muffin tin, cover, and refrigerate overnight before baking. Please…
A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
6 to 8 servings This gratin is a rich, warming treat for the coldest winter evenings, with sweet parsnips enrobed in cream and tucked under a generous…
About ⅓ cup Make this quickly in the same skillet you cooked fish in and serve it over the fish, or make it separately to use as a sauce for green…
About 3 cups Use these crisp, sweet shallots atop noodle dishes, stir-fries, rice, and sautéed greens.
These apple pie doughnuts combine tart apples with warm spices, fried to golden perfection and glazed with cinnamon or caramel. A delightful twist on…
4 to 6 servings Here the sweetness of winter squash is balanced with the pungent, spicy, and herbaceous flavors of Thai curry. For a hearty soup, simply…
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
4 servings Prepare a medium-hot grill, or preheat the broiler and position an oven rack 2 or 3 inches from the heating element.
These stuffed grape leaves are a traditional Armenian appetizer, filled with a savory rice and herb mixture. They are served cold, making them a perfect…
About ½ cup A little goes a long way with this punchy dip. Serve with crusty bread and crudités.
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
4 sandwiches Traditionally made with a sandwich press, you can achieve the same effect with two heavy skillets. Crusty bread with a soft inside is best…
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
4 servings Practically any mushroom benefits from roasting, but our favorites are small shiitakes and maitakes, which become delightfully crispy around…
4 servings An Austrian specialty that is worthy of mimicking with thin portions of all manner of meats, fowl, and fish. To make these Wienerschnitzel à la…
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
6 to 8 servings Excellent with yogurt, as part of a cheese plate, or alongside roast duck.
A fruit syrup made by simmering fresh fruit in simple syrup, then straining. Use peaches, plums, pineapple, prickly pear, or berries.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
About 10 cups Many kimchi recipes call for an addition of rice flour paste, which makes for a thicker kimchi brine. We prefer our kimchi without it, but…
About 1 ¼ cups This tropical sauce is especially nice with banana and coconut desserts.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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