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One 9- or 10-inch round bread Try eating just one piece. Preheat the oven to 450°F.
4 to 5 servings The cheese or combination of cheeses used must be natural, not processed. Kirsch is traditional, but another nonsweet alcohol, such as…
An old-timey Appalachian specialty featuring thin, cookie-like cake layers filled with a rustic apple butter made from dried apples. The cake improves…
4 to 6 servings This dish is sometimes served as is, with bowls of garnishes such as grated cheese, shredded lettuce, guacamole, and chopped tomatoes on…
A moist and tangy Bundt cake infused with lime and lemon, soaked in a citrus glaze, and topped with a 7Up frosting. Perfect for summer gatherings.
8 buns These soft, pillowy, golden hamburger buns put mass-produced ones to shame.
Gizzards are slowly cooked in duck or goose fat until tender, resulting in a rich and flavorful confit. Serve as an appetizer or main course.
A warm German potato salad with bacon, onion, celery, and a tangy vinegar dressing, garnished with fresh herbs.
4 servings One of our favorite uses for sauerkraut. For Reuben Fritters, substitute 4 ounces diced corned beef or pastrami for the cooked bacon and serve…
About 1 quart For green pistachio ice cream, add 2 to 4 drops green food coloring after the almond extract.
About 1 quart Fresh lemon juice and strips of lemon zest are essential for this recipe. If you have access to Meyer lemons, this sorbet will highlight…
Juicy garlic butter shrimp served over roasted potatoes and sautéed bell peppers and onions. A quick and flavorful sheet pan meal.
About 1 ¼ cups A tangy, spicy Argentinian sauce to serve with grilled or roasted meat.
A classic two-layer cake with poppy seeds and a citrus custard filling, dusted with powdered sugar.
6 to 8 servings Position a rack in the lower third of the oven. Preheat the oven to 375°F. Prepare a 9-inch or 2-quart soufflé mold.
Homemade soda crackers made with yeast and a touch of honey, baked until crisp and golden. Perfect for snacking or serving with dips.
2 servings Flaky white fish such as cod, perch, or trout work beautifully in this recipe.
4 servings A light and tangy take on the classic. The use of less gelatin makes for a very creamy, barely set dessert. It should be enjoyed straight from…
6 to 8 servings If using apples, select tart, crisp ones to balance the sweetness of the topping. Gravenstein, Pippin, and Braeburn are all good choices…
About ⅔ cup This dressing is a favorite for salads that combine greens and fruit.
About ten 9-inch dosas Dosas are thin, crêpe-like Indian pancakes. They may be very thin, dry, and crisp, or softer and thicker. This version is made with…
Veal cutlets are sautéed and served in a rich paprika-sour cream sauce with onions, finished with parsley and optional capers or anchovies. Traditionally…
About 1 ⅓ cups This is the easiest path to homemade dulce de leche, which is traditionally made by simmering sweetened milk for many hours until it…
4 servings These flavorful peppers are often served as an appetizer, but we enjoy them as a summer side dish as well.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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