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A rich and creamy cheese ravioli filling made with a blend of Fontina, Asiago, Pecorino Romano, and ricotta, seasoned with nutmeg and optional spinach.
A rich and creamy champagne butter sauce made with chardonnay, champagne, shallots, and heavy cream, finished with butter for a smooth, luxurious texture…
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
A simple and classic tomato sauce made with canned Italian plum tomatoes, onions, and herbs. Perfect for pizza or pasta.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
A simple seared tuna steak seasoned with coriander, fennel, and pepper. Grilled quickly for a rare center, finished with lemon and oil.
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream…
Seared mahi mahi fillets are topped with a zesty basil butter made with lemon juice and garlic. This quick and flavorful dish is perfect for a weeknight…
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
This linguine with shrimp features a bright lemon oil and fresh arugula. It's a quick and flavorful weeknight pasta dish.
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Pan-seared cod simmered in a tomato-olive sauce with garlic and lime, inspired by Mexican flavors. Serve with rice for a complete meal.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A versatile squid dish simmered in a rich tomato and red wine sauce with garlic and parsley. Serve as a main course or over pasta.
Tilapia fillets are broiled until flaky and served with a creamy mustard-chive sauce made with yogurt, agave, and lemon juice.
Crispy beer-battered fish fillets, deep-fried to golden perfection. A classic pub-style dish.
Quick and spicy garlic shrimp cooked in olive oil with red pepper flakes and lemon. Ready in just 4 minutes.
A hearty white chili made with chicken, white beans, and a creamy broth. This comforting stew is seasoned with cumin, herbs, and green chiles for a mild…
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
Shrimp and ramen noodles are baked in foil pouches with a savory broth of vegetable broth, mirin, soy sauce, and sesame oil. This easy, flavorful dish is…
These mini quiches feature a hot water crust pastry filled with ham, cheddar cheese, and spring onions in a creamy egg custard. They can be served hot or…
A creamy and cheesy stovetop macaroni and cheese made with sharp cheddar, evaporated milk, and a touch of hot sauce. Quick and comforting.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
