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A quick Moroccan-inspired tagine featuring monkfish in a spiced tomato sauce with preserved lemon and olives, served over couscous.
Pan-seared duck breasts are served with a rich, spiced almond and tomato sauce made with cinnamon, cloves, and dried red chilies.
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
Grilled red snapper fillets served with a vibrant Mexican salsa verde and a fresh corn salad. Ready in just 20 minutes, this dish is perfect for a quick…
Quick and easy beef kebabs with a sticky soy-honey marinade and sesame seeds. Inspired by Korean street food, these are char-grilled to perfection.
Grilled lamb skewers marinated in a spicy chili-garlic paste, served with a fresh bulgur wheat salad and yogurt. Perfect for a flavorful weeknight dinner.
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A flavorful Indian-inspired dish featuring baby aubergines cooked in a spiced sesame sauce, served with basmati rice and a Keralan-style spinach and…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A fragrant Cambodian seafood curry with haddock and mixed seafood in a coconut cream sauce, served over rice noodles. Ready in 15 minutes.
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
A refreshing salad with vermicelli rice noodles, pink grapefruit, and crayfish tails in a tangy lemongrass-lime dressing, topped with pumpkin seeds.
A quick and flavorful flatbread topped with spiced oil, cherry tomatoes, mozzarella, and fresh mint, inspired by a breakfast from Beirut. Serve with lemon…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
