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A DIY burlap table runner with fringed ends and embroidered string, decorated with fresh flowers and greenery for a festive holiday table.
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
A simple, silky egg custard made with cream, milk, and eggs. It requires minimal hands-on time and can be served warm, at room temperature, or chilled.
A warm ricotta dip with olives and lemon zest, baked until puffed and served with crackers and a simple arugula salad. Perfect for gatherings.
Grilled bone-in pork chops are topped with a spiced stone fruit compote featuring cumin, coriander, and thyme. The sweet fruit compote complements the…
A refreshing lemonade sweetened with honey and infused with blackberries. Perfect for summer, it can be served as a non-alcoholic drink or spiked with…
A refreshing cherry spritzer made with homemade cherry-lime syrup, perfect for hot summer days. Can be served as a non-alcoholic soda or a gin cocktail.
A large sheet-pan tart with a cookie crust, Meyer lemon cream, and fresh berries. Perfect for parties.
A tangy German cucumber salad made with pickled white onions, sour cream, and fresh dill. This refreshing side is perfect for summer gatherings.
Learn how to safely build and extinguish a campfire with step-by-step instructions. This guide covers choosing a location, gathering materials, and fire…
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
Tender, smoky pinto beans with a hint of sweetness, flavored with hickory-smoked bacon and mezcal. Perfect as a side for tacos or in burritos and rice…
A creamy guacamole with a twist of pomegranate seeds for a burst of tartness. Perfect as a dip or topping.
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
Dried citrus wheels are a versatile decoration and garnish. Thinly slice oranges or other citrus, press out excess juice, and bake at low heat until dry…
Fresh citrus supremes over vanilla ice cream, drizzled with olive oil and sprinkled with sea salt. A simple yet elegant winter dessert.
A warming winter cocktail made with honey, bourbon, Meyer lemon juice, and a pinch of cayenne for a spicy kick.
A DIY guide to making felted wool pom-poms for garlands. The process involves rolling wool into balls and felting them with hot soapy water. Drying takes…
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
