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Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
A spiked fruit punch made with fruit punch, pineapple juice, peach schnapps, white rum, lemon-lime soda, and lime juice, served chilled with frozen fruit…
Lamb chops with allspice and oregano, served with creamy mashed potatoes, a tangy tarator sauce, and a fresh tomato and radish salad.
A Spanish custard dessert infused with saffron, orange blossom, and raspberries. Baked slowly for a silky texture, then topped with caramelized sugar.
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
A Midwest-style oyster dressing made with saltine crackers, oysters, and a creamy sauce. Perfect as a seafood-focused side for Thanksgiving or holiday…
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
A refreshing watermelon salad with fresh spearmint and a sprinkle of fleur de sel. Perfect for hot summer days.
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
A vegetarian twist on classic Indian keema pav, featuring spiced soya mince and peas served in toasted burger buns with fresh toppings. This…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
Homemade ranch animal cookies are a fun, kid-friendly treat perfect for birthday cakes. The resilient dough is easy for little hands to help with, and the…
A savory-sweet sauce inspired by treacle toffee, made with date molasses, tamarind, and warm spices. Perfect as a condiment for savory dishes.
Decadent braised short ribs with a bright citrus gremolata that cuts through the richness. Slow-cooked until tender, these ribs are perfect for special…
A quick sheet-pan meal with spiralized zucchini and shrimp, roasted with garlic, chile, and feta cheese.
A quick and healthy take on Japchae, Korean sweet potato noodles stir-fried with colorful vegetables in a savory-sweet soy sauce. Ready in 25 minutes…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
A classic cocktail made with gin and Rose's lime juice, shaken and served chilled with a lime wedge garnish.
A refreshing pink moscato lemonade made with homemade simple syrup and fresh lemon juice. Perfect for warm weather gatherings.
A simple, saucy spinach and portobello mushroom curry with a smooth, spiced tomato base. Cooking the mushrooms and spinach separately from the sauce…
A syrup infused with smoked black cardamom, ideal for cocktails or desserts.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
