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Smothered chicken is a comforting Southern dish featuring chicken pieces coated in seasoned flour, pan-fried until golden, then simmered in a creamy gravy…
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
Roasted pumpkin seeds are a crunchy, savory snack made from fresh pumpkin seeds. They are tossed with olive oil and salt, then baked until golden and…
Thin-cut bone-in pork chops are lightly seasoned and pan-fried until golden brown. Perfect for breakfast alongside grits and eggs.
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
A stir-fry of chicken and vegetables in a savory sauce, topped with crispy wonton noodle strips. This American-Chinese classic is quick and satisfying.
A light lemon cake brushed with homemade Papaya Molasses and topped with a cashew cream cheese frosting. Perfect for spring.
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
Dark chocolate cookies loaded with chopped bittersweet chocolate and mini Matcha Kit Kats, perfect for using leftover Halloween candy.
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
A signature cheeseburger topped with sweet and savory bacon marmalade. The combination of beef, melted cheddar, and bacon marmalade on a toasted brioche…
Menjar blanc is a traditional Catalan almond cream with medieval origins. This version is flavored with rosewater and served with a raspberry and…
A spicy twist on classic beef and broccoli stir-fry, with chili sauce in the marinade for extra heat. Quick and easy weeknight dinner served over steamed…
A vibrant plant-based dish featuring cauliflower couscous with saffron and spices, served with a tangy red pepper chermoula. Ready in 25 minutes.
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with…
A classic Basque dish featuring salt cod fillets gently cooked in olive oil with garlic and chili, then served in a creamy emulsified pil-pil sauce. The…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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