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A grilled Polish sausage or hot dog in a bun with cream cheese, sautéed onions, jalapeños, cabbage, and sriracha.
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
A classic cocktail made with gin, dry and sweet vermouth, and fresh orange juice, shaken and served chilled with an orange slice garnish.
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
These blueberry crumb bars feature a buttery shortbread crust, a layer of fresh blueberries, and a crumbly sugar topping. They are an easier alternative…
A traditional Cornish yeasted cake enriched with dried fruit and butter, with a subtle saffron flavor. Perfect toasted and served with butter and tea.
Green beans are cooked in butter in a cast-iron skillet on the grill, getting a bit of char and tenderness from steaming. Finished with flaky sea salt…
Creamy and smooth whipped potatoes made with sharp cheddar and butter, perfect as a side dish for meatloaf or fried chicken.
A quick and spicy cocktail sauce made with ketchup, lemon juice, horseradish, and hot sauce. Perfect for fried fish, oysters, or shrimp.
A fortified mulled wine cocktail with cognac and amaro, perfect for holiday gatherings. Serve hot garnished with orange slices.
Classic Italian meatballs made with a blend of ground beef, veal, and pork, seasoned with Romano cheese and garlic. They are pan-fried until golden brown…
Roasted Italian sausages and charred broccoli are served over red quinoa with a bright yogurt-mint sauce.
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A Taiwanese noodle soup with shrimp and pork in a flavorful broth. The broth is infused with shrimp shells for depth, and the pork is stir-fried with…
A unique bread made with trub, the yeasty sediment from beer brewing. The dough is fermented with a trub starter and dark malty beer, resulting in a…
Classic New Orleans-style beignets made from a yeast-risen dough, fried until golden and dusted with powdered sugar. These light, airy pastries are…
These chewy chocolate chip cookies are filled with melty chocolate chunks and can be made vegan. The dough is chilled for at least 24 hours for best…
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A classic Southern cornbread dressing made with crumbled cornbread and crackers, seasoned with sage and thyme. Perfect for Thanksgiving or alongside fried…
A twist on classic tres leches cake using coconut milk and flours. The cake is soaked in a coconut milk mixture and topped with whipped cream, toasted…
A classic Indian okra dish where the vegetable is fried with spices until dry and flavorful. Serve with rotis or puris for a satisfying meal.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
