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A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
These Goan-inspired truffles combine dark chocolate with coffee, cardamom, and a hint of chili, coated in crushed pistachios. Ready in 30 minutes, they…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
Filled doughnuts with a honey yogurt center, topped with honey glaze. A sweet treat that combines creamy yogurt and honey inside a raised doughnut.
A smooth purée of fresh raspberries and stem ginger, perfect for adding tart heat and color to cocktails.
These delicate cookies get a beautiful pink hue and fruity flavor from freeze-dried raspberries. Drizzled with white chocolate, they are a sweet treat…
A crunchy slaw of green cabbage and kohlrabi with a tangy rice vinegar and soy dressing, accented with chili oil. Perfect as a refreshing side dish or…
Red velvet snowballs are a festive twist on classic snowball cookies, featuring a rich cocoa and red food coloring dough rolled in powdered sugar twice…
A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
A classic Southern side dish of stewed okra and tomatoes, simmered with onion, garlic, and thyme until tender. Serve over rice or with cornbread for a…
A moist banana bread transformed into a bundt cake with chocolate chips and a rich chocolate peanut butter glaze. Perfect for breakfast or dessert.
A creamy chowder with sweet corn and tender chicken, simmered in a rich broth with vegetables and fresh tarragon.
Roasted cauliflower tacos with a spicy, tangy slaw. The cauliflower is coated in a flavorful chili-lime paste and roasted until golden, then served in…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
A homemade version of the famous Cronut, combining flaky croissant layers with a doughnut shape. The laminated dough is made over two days, then fried and…
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
Individual grilled pizzas topped with homemade pesto, grilled summer squash, ricotta, and Fresno chile. Perfect for a summer cookout.
A classic apple crisp with a Southern twist of toasted pecans. Easy to make and perfect for using up ripe apples.
Classic Japanese pan-fried pork-and-cabbage dumplings with a crispy bottom and juicy filling. Serve with gyoza sauce and garnishes like grated carrot or…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
