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A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
These chestnut muffins are made with a sourdough starter and chestnut flour, giving them a nutty flavor. They are griddle-cooked and perfect for toasting…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
Chicken souvlaki is a Greek-inspired dish featuring tender chicken cubes marinated in a blend of spices, garlic, olive oil, and vinegar, then grilled or…
Tender pork meatballs simmered in a savory broth with Chinese cabbage and cellophane noodles. A comforting, hearty dish that's soupy yet light.
Spiced lamb meatballs simmered in a fragrant tomato and spinach curry sauce. A family-friendly dish that cleverly hides spinach.
A sweet and spicy chutney made with tomatoes, dates, and tamarind, infused with mustard seeds, sesame seeds, and chili. Perfect as a condiment for eggs…
A rustic wholemeal einkorn bread with a long, slow fermentation for flavor. The dough is very wet and sticky, baked in a loaf tin for a soft crumb.
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A quick no-cook dessert with sweet mango and creamy coconut vanilla topping, inspired by Southeast Asian flavors.
A gluten-free dumpling dough made from glutinous rice flour and tapioca flour. It steams, boils, and fries well, and is ideal for hand-shaped dumplings…
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
A nourishing bowl featuring spiced chickpeas, fresh vegetables, and cilantro chutney over rice. Inspired by traditional Indian flavors like turmeric…
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
A dramatic tomahawk ribeye steak, reverse-seared for a perfect crust and tender interior. Smoked low and slow then seared over high heat, this impressive…
A classic British milk bread with a fine, soft crumb and rich flavor. This recipe uses a sponge-and-dough method for a tender texture that keeps well.
A nostalgic strawberry shortcake with elderflower syrup, featuring fresh strawberries macerated in elderflower syrup layered with homemade shortcakes and…
A comforting Thai red curry rice dish with flaky halibut, bell peppers, and coconut milk. Bright and bold flavors balanced with creamy rice and fresh…
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
A quick and tangy curry with prawns and broccoli in a spiced tomato sauce, flavored with panch phoron and mustard. Ready in under 40 minutes.
A fresh spring chopped salad with radishes, sugar snap peas, and a mustard vinaigrette. Chickpeas and quinoa add protein and fiber.
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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