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A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a…
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
Grilled lamb chops marinated in a spicy-sweet blend of hot sauce, honey, garlic, and rosemary, cooked on a grill pan for a charred exterior and tender…
Mashed pumpkin fufu paired with grilled skirt steak marinated in citrus and spices, served with chimichurri sauce.
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
These Yugoslavian bits of fried dough make a fine and filling breakfast or snack served with cream cheese and jam.
Classic cucumber tea sandwiches with buttered bread, thinly sliced cucumber marinated in vinegar, and a pinch of salt and pepper. Perfect for afternoon…
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
Slow cooker smothered turkey wings are a foolproof Thanksgiving option for smaller groups. The turkey is browned, then cooked low and slow in a rich gravy…
A South Indian dish of cod fillets steamed in banana leaves with a spiced onion mixture. The banana leaf imparts a smoky flavor and keeps the fish moist.
A fresh and tangy salad with creamy feta, crunchy walnuts, and aromatic herbs, finished with a lemon dressing and nigella seeds.
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
A creamy, tangy blue cheese dressing made with sour cream, buttermilk, and blue cheese crumbles. Perfect for salads or as a dip.
Golden squares with a silky tofu-based topping flavored with orange and turmeric, on a crispy olive oil crust. A unique dessert balancing sweet and savory.
A classic New York-style cheesecake with a graham cracker and walnut crust. This dense, creamy dessert is made with cream cheese and sour cream, and can…
A unique custard pie with a honey-almond filling in a crunchy oat-based crust, topped with flaky sea salt. Perfect with whipped cream or fruit compote.
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
These candied nuts are coated in a sweet cinnamon-sugar mixture and baked until crunchy. Perfect for snacking or as a party appetizer.
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
