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Salmon fillets baked in a gin and tonic marinade, then served with a reduced sauce. The botanicals in the gin add floral notes, while the tonic brings…
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
A quick and flavorful pasta dish combining linguine with fresh clams in a white wine sauce, enhanced with herby pesto. Ready in just 20 minutes, perfect…
Rich, molten chocolate brownies baked in mini skillets, perfect for two. Serve warm with raspberries and ice cream for an indulgent treat.
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
Roasted sugar pumpkin and chickpeas over quinoa with arugula, red onion, almonds, and lemon-tahini dressing. A hearty, plant-based bowl perfect for fall.
A hearty beef stew with Chinese five-spice, star anise, and cinnamon, simmered with root vegetables and finished with spinach, fish sauce, and lime juice.
Rib-eye steaks are griddled and served with a quick carrot kimchi and a spicy spring onion and walnut sauce called sanjim. This Korean-inspired dish is…
A Boilermaker is a simple cocktail consisting of a shot of whiskey dropped into a glass of beer, meant to be consumed immediately.
A healthy, low-carb, dairy-free chocolate-almond butter shake blended with almond milk, banana, and cacao nibs. Perfect for a satisfying breakfast or…
A rich chocolate and olive oil truffle paired with a sweet-sour raspberry and red pepper jelly, topped with flor de sal and fresh raspberries.
A classic Southern-style cornbread made with hot water and fried until golden. These crispy patties are perfect as a side dish.
A decadent dessert featuring layers of chocolate chip cookies and three flavors of ice cream, topped with chocolate sauce. Perfect for impressing guests.
Grilled halibut with a roasted hazelnut crust, inspired by Pacific Northwest flavors. The mild seasoning preserves the delicate taste of the fish while…
A plant-based fajita bowl with marinated vegetables, spiced chickpeas, and a bright cilantro-lime salsa. It's a satisfying and flavorful meal that comes…
New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
A classic Québécois meat pie filled with seasoned ground meat and baked in a flaky pastry crust. This version from Madame Benoît uses a blend of beef…
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
A French-inspired hot dog made with a short baguette and all-beef sausage, served with spicy mustard and ketchup.
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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