White Bean Dip With Rosemary And Garlic
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
Add this recipe to a meal plan
Build a week of meals and watch your shopping list grow - no account needed to try it.
A creamy white bean dip infused with garlic and rosemary, served warm or at room temperature.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons minced rosemary
- ½ teaspoon black pepper
- Two 14- to 16-ounce cans navy, Great Northern, or cannellini beans, drained and rinsed, or 3 cups cooked white beans
- (Extra-virgin olive oil)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons minced rosemary
- ½ teaspoon black pepper
- Two 14- to 16-ounce cans navy, Great Northern, or cannellini beans, drained and rinsed, or 3 cups cooked white beans
- (Extra-virgin olive oil)
Let's Cook
-
Step 1.
Heat in a medium skillet over medium-low heat: ¼ cup extra-virgin olive oil
-
Step 2.
Add: 2 garlic cloves, minced; 2 teaspoons minced rosemary; ½ teaspoon black pepper
-
Step 3.
Cook, stirring, until fragrant, about 3 minutes. Stir in: Two 14- to 16-ounce cans navy, Great Northern, or cannellini beans, drained and rinsed, or 3 cups cooked white beans
-
Step 4.
Mash or process in a food processor until smooth. Serve warm or at room temperature. If desired, drizzle with: (Extra-virgin olive oil)
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.