Waldorf Salad
15m prep 1m 0s cook 4h ready
A retro Jello salad with apples, celery, grapes, and walnuts in a sweet-tart gelatin base. Perfect as a side dish or dessert.
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Ingredients
- Jello
- salt
- boiling water
- cold water
- vinegar
- celery
- apples
- grapes
- walnuts
- mayo
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Step 1.
Dissolve Jello and salt in boiling water.
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Step 2.
Add cold water and vinegar.
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Step 3.
Chill until very thick.
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Step 4.
Fold in celery, apples, grapes, walnuts, and mayo.
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Step 5.
Pour into individual bowls or 2-qt dish.
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Step 6.
Chill until firm.
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Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22.5 mg
- Iron: 0.51 mg
- Magnesium: 26 mg
- Phosphorus: 56.8 mg
- Potassium: 137 mg
- Zinc: 0.48 mg
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