Venison Burger
15m prep 10m cook 25m ready
4 servings Ground venison is very lean and is best when combined with a bit of fattier ground beef.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 10 ounces ground venison
- 6 ounces ground chuck
- 14 ounces venison, cut into chunks and trimmed of connective tissue
- 3 ounces beef suet
Let's Cook
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Step 1.
Combine: 10 ounces ground venison; 6 ounces ground chuck
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Step 2.
Or chill and grind together: 14 ounces venison, cut into chunks and trimmed of connective tissue; 3 ounces beef suet
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Step 3.
Shape, season, cook, and serve as for Hamburger Patties. Alternatively, substitute the venison mixture for the ground beef in Becker Burgers or Beet and Caper Burgers.
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