Uncooked Cranberry Relish

Let's Cook

1. Step 1.

   Pick over: One 12-ounce package cranberries (3 cups)

2. Step 2.

   Cut into eighths, removing any seeds: 1 unpeeled navel orange

3. Step 3.

   Place half the cranberries and half the orange in a food processor and pulse until the mixture is finely chopped but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange. Stir in: 1 cup sugar, or to taste

4. Step 4.

   Cover and refrigerate for at least 1 day, or up to 2 weeks.