Ultimate Breakfast Sandwich
- 5m Prep Time
- 15m Cook Time
- 20m Ready In
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
Ingredients
- 1 plain bagel split in half
- 9.86 ml salted butter
- 2 thick-cut hickory-smoked bacon
- 1 thick-cut ham
- 1 large egg
- 2 pepper jack cheese
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 247 mg
- Iron: 4.41 mg
- Magnesium: 34.9 mg
- Phosphorus: 199 mg
- Potassium: 177 mg
- Zinc: 1.48 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 9.86 ml salted butter
- 2 thick-cut hickory-smoked bacon
- 1 thick-cut ham
- 1 large egg
- 2 pepper jack cheese
Prepare
- 1 plain bagel, split in half
Let's Cook
-
Step 1.
Toast the bagel halves until golden brown, then spread with the salted butter. Set aside.
-
Step 2.
In a medium skillet over medium-high heat, add the bacon and cook, flipping once, until crisp, about 5 minutes. Transfer the bacon to a paper-towel-lined plate, leaving the rendered fat in the skillet.
-
Step 3.
Add the ham slice to the skillet and cook each side for 2 to 3 minutes until heated through and lightly browned. Transfer the ham to the plate with the bacon.
-
Step 4.
Add the egg to the skillet and cook to your preferred doneness (over easy or over hard). While the egg cooks, assemble the sandwich base.
-
Step 5.
While the egg is cooking, place the ham on the bottom bagel half, followed by the bacon, then the pepper jack cheese slices.
-
Step 6.
Once the egg is done, place it on top of the cheese, then close the sandwich with the top bagel half. Serve immediately.