Tzatziki (Greek Yogurt Sauce)
About 2 cups A cool companion to fried foods or grilled meat, and a fine dip on its own with pita bread.
Ingredients
- 1 cup plain Greek yogurt
- ½ cucumber, peeled, seeded, and finely diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint
- 1 tablespoon red wine vinegar or lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup plain Greek yogurt
- ½ cucumber, peeled, seeded, and finely diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint
- 1 tablespoon red wine vinegar or lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
Let's Cook
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Step 1.
Stir together in a small bowl: 1 cup plain Greek yogurt; ½ cucumber, peeled, seeded, and finely diced; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped dill; 1 tablespoon chopped mint; 1 tablespoon red wine vinegar or lemon juice; 1 garlic clove, minced; ½ teaspoon salt
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Step 2.
Let sit, stirring occasionally, for 15 minutes to allow the flavors to meld. Store, refrigerated, for up to 3 days.