Tuna Salad
10m prep 0s cook 10m ready
A quick tuna salad made with flaked tuna, diced celery, and a bright olive oil-lemon or mayonnaise dressing. Optional pickles, capers, and fresh herbs add extra flavor.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- Two 5-ounce cans tuna, drained, or 8 ounces cooked tuna, flaked with a fork
- 1 celery rib, diced
- 2 tablespoons extra-virgin olive oil plus 2 tablespoons lemon juice, or ¼ cup mayonnaise
- (2 tablespoons chopped pickles or 1 tablespoon capers, drained)
- (2 tablespoons chopped herbs, such as chives and parsley)
- Salt and black pepper to taste
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Combine in a medium bowl: Two 5-ounce cans tuna, drained, or 8 ounces cooked tuna, flaked with a fork; 1 celery rib, diced
-
Step 2.
Add: 2 tablespoons extra-virgin olive oil plus 2 tablespoons lemon juice, or ¼ cup mayonnaise; (2 tablespoons chopped pickles or 1 tablespoon capers, drained); (2 tablespoons chopped herbs, such as chives and parsley); Salt and black pepper to taste
-
Step 3.
Combine the mixture with a fork.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.