Treva’s Pimiento Cheese
- 10m Prep Time
- 0sCook Time
- 10m Ready In
Add this recipe to a meal plan
Build a week of meals and watch your shopping list grow - no account needed to try it.
About 1 ½ cups Megan’s great-grandmother, the matriarch of her close-knit North Carolina family, made enough pimiento cheese for everyone to take home with them after Sunday lunch (or, as they call it, dinner) every week until she was ninety-seven years old. Her recipe is one of the simplest we know—sharp Cheddar, just enough mayonnaise to hold everything together, jarred pimientos, and a pinch of sugar—but probably the best. We have added some optional ingredients for the adventuresome, but we prefer it done Treva’s way.
Ingredients
- 2 cups grated sharp Cheddar (8 ounces)
- ¼ cup chopped well-drained jarred pimientos
- 6 tablespoons mayonnaise
- Pinch of sugar
- (1 garlic clove, minced)
- (1 ½ teaspoons lemon juice)
- (½ teaspoon dry mustard)
- (⅛ teaspoon cayenne pepper)
- Crackers
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cups grated sharp Cheddar (8 ounces)
- ¼ cup chopped well-drained jarred pimientos
- 6 tablespoons mayonnaise
- Pinch of sugar
- (1 garlic clove, minced)
- (1 ½ teaspoons lemon juice)
- (½ teaspoon dry mustard)
- (⅛ teaspoon cayenne pepper)
- Crackers
Let's Cook
-
Step 1.
Combine in a medium bowl: 2 cups grated sharp Cheddar (8 ounces); ¼ cup chopped well-drained jarred pimientos; 6 tablespoons mayonnaise; Pinch of sugar; (1 garlic clove, minced); (1 ½ teaspoons lemon juice); (½ teaspoon dry mustard); (⅛ teaspoon cayenne pepper)
-
Step 2.
Beat with a wooden spoon until combined. Serve with: Crackers
-
Step 3.
or use as a sandwich spread.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.