The Wandering Goose Easy Michelada Mix
10m prep 0s cook 10m ready
A refreshing Mexican cocktail made with beer, V-8 juice, hot sauce, Worcestershire, and lime juice. Serve over beer with a salted rim.
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 109 mg
- Iron: 4.03 mg
- Magnesium: 27.4 mg
- Phosphorus: 70.3 mg
- Potassium: 793 mg
- Zinc: 0.3 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 original V-8 juice
- 59.1 ml Texas Pete or Crystal hot sauce
- 59.1 ml Worcestershire sauce
- 177 ml lime juice
- Kosher salt
- freshly ground black pepper
Let's Cook
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Step 1.
Dampen the rim of a pint glass with a cut lime, then roll the rim in kosher salt and pepper (or La Valentina chili and lime powder).
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Step 2.
Fill the glass three-quarters full with Dixie Lager beer.
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Step 3.
In a pitcher that holds at least 2 quarts, stir together 1 (46-ounce) bottle original V-8 juice, ¼ cup Texas Pete or Crystal hot sauce, ¼ cup Worcestershire sauce, and ¾ cup juice from about 5 limes. Season with kosher salt and freshly ground black pepper to taste.
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Step 4.
Top the beer with the Michelada mix. Garnish with a lime wedge.
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