Thai-Style Lemongrass Marinade
15m prep 0s cook 15m ready
About 1 cup This marinade is excellent with chicken, pork, or shrimp. Marinate shrimp no more than 2 hours, and chicken or pork for up to 8 hours.
Ingredients
- 1 medium shallot, coarsely chopped
- ½ cup chopped cilantro leaves and stems
- ¼ cup packed grated palm sugar or light brown sugar
- ¼ cup lime juice
- ¼ cup fish sauce
- 6 garlic cloves, coarsely chopped
- 3 lemongrass stalks, tender bottom portion only, thinly sliced
- (4 makrut lime leaves, thinly sliced)
- 2 fresh or dried Thai chiles, stemmed, or 1 teaspoon red pepper flakes
- ½ teaspoon white pepper
Let's Cook
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Step 1.
Combine in a food processor: 1 medium shallot, coarsely chopped; ½ cup chopped cilantro leaves and stems; ¼ cup packed grated palm sugar or light brown sugar; ¼ cup lime juice; ¼ cup fish sauce; 6 garlic cloves, coarsely chopped; 3 lemongrass stalks, tender bottom portion only, thinly sliced; (4 makrut lime leaves, thinly sliced); 2 fresh or dried Thai chiles, stemmed, or 1 teaspoon red pepper flakes; ½ teaspoon white pepper
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Step 2.
Pulse until finely ground.
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