Texas HOT DOG
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
A Texas-style hot dog featuring a deep-fried beef and pork hot dog in a steamed bun, topped with spicy yellow mustard, Greek sauce, and diced white onions.
Ingredients
- classic bun
- beef and pork hot dog
- spicy yellow mustard
- diced white onions diced
- Greek sauce
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.9 mg
- Iron: 0.57 mg
- Magnesium: 20.7 mg
- Phosphorus: 56.5 mg
- Potassium: 191 mg
- Zinc: 0.31 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- classic bun
- beef and pork hot dog
- spicy yellow mustard
- Greek sauce
Prepare
- Dice diced white onions
Let's Cook
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Step 1.
Prepare the Greek sauce according to your chosen recipe. Set aside.
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Step 2.
Set up a steamer for the bun and heat oil for deep-frying the hot dog to 350°F (175°C).
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Step 3.
Deep-fry the beef and pork hot dog until golden and crisp, about 2-3 minutes. At the same time, steam the classic bun until warm and soft.
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Step 4.
Place the deep-fried hot dog into the steamed bun.
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Step 5.
Top the hot dog with a generous slathering of spicy yellow mustard, a heaping pile of Greek sauce, and a handful of diced white onions. Serve immediately.