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Tequila, Pineapple, Chilli & Lime Lassi

Tequila, Pineapple, Chilli & Lime Lassi

Cuisine:Fusion

Course:Other

5m prep 0s cook 5m ready

A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy
132 cal
Protein
3.43 g
Carbohydrate
31.2 g
Fiber
0.26 g
Sugars
30.6 g
Sodium
7.93 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
  • Calcium: 13.2 mg
  • Iron: 0.71 mg
  • Magnesium: 15.9 mg
  • Phosphorus: 10.6 mg
  • Potassium: 122 mg
  • Zinc: 0.16 mg

Let's Cook

  1. Step 1.

    In a glass of your choice, add 15ml (½fl oz) blanco tequila.

  2. Step 2.

    Pour 250ml (8fl oz/1 cup) of Pineapple, Chilli and Lime Lassi over the tequila.

  3. Step 3.

    Stir gently with a teaspoon to combine.

  4. Step 4.

    Garnish with a pinch of dried chilli flakes or hot pepper flakes sprinkled on top.

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