Sweet Potato Casserole
15m prep 30m cook 1h 15m ready
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
Nutrition (per serving, estimated)
Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 38.3 mg
- Iron: 1.35 mg
- Magnesium: 71 mg
- Phosphorus: 158 mg
- Potassium: 193 mg
- Zinc: 0.92 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- brown sugar
- flour
- nuts
- butter
- sweet potatoes
- sugar
- salt
- vanilla
- eggs
- butter
Let's Cook
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Step 1.
Combine brown sugar, flour, nuts and butter in a mixing bowl. Set aside.
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Step 2.
Preheat oven to 350 degrees.
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Step 3.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
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Step 4.
Pour mixture into buttered baking dish.
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Step 5.
Sprinkle the surface evenly with the crust mixture.
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Step 6.
Bake for 30 minutes.
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Step 7.
Allow to set at least 30 minutes before serving.
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