Sweet Cream Ice Cream
10m prep 0s cook 10m ready
About 1 quart This is the tastiest, easiest vanilla ice cream recipe we know.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 ½ cups heavy cream
- 1 cup whole milk
- One 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla or vanilla bean paste
- Pinch of salt
Let's Cook
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Step 1.
Combine in a blender: 1 ½ cups heavy cream; 1 cup whole milk; One 14-ounce can sweetened condensed milk; 2 teaspoons vanilla or vanilla bean paste; Pinch of salt
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Step 2.
Blend just until smooth. Refrigerate the ice cream base until cold, overnight if possible, or quick-chill in an ice water bath.
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Step 3.
Pour the base into an ice cream maker and freeze as directed. Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.
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