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Sweet Cheese Filling

Sweet Cheese Filling

Cuisine:World

Course:Other

10m prep 0s cook 10m ready

A sweetened cheese filling made with cottage or farmer cheese, eggs, butter, sugar, salt, and nutmeg. Ideal for pastries, blintzes, or filled baked goods.

Ingredients

Servings:
  • 12 ounces cottage or farmer cheese, drained
  • 2 large eggs, beaten
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon grated or ground nutmeg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 12 ounces cottage or farmer cheese, drained
  • 2 large eggs, beaten
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon grated or ground nutmeg

Let's Cook

  1. Step 1.

    Combine in a medium bowl: 12 ounces cottage or farmer cheese, drained; 2 large eggs, beaten; 1 tablespoon butter, melted; 2 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon grated or ground nutmeg

  2. Step 2.

    Chill until ready to use.

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