Sweet-And-Sour Sauce
About 1 cup The Chinese-American takeout classic.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 teaspoons cornstarch
- 2 tablespoons water
- ½ cup pineapple juice
- ¼ cup packed light brown sugar
- ¼ cup rice or cider vinegar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- Salt
Let's Cook
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Step 1.
Whisk together in a small bowl: 2 teaspoons cornstarch; 2 tablespoons water
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Step 2.
Combine in a medium saucepan: ½ cup pineapple juice; ¼ cup packed light brown sugar; ¼ cup rice or cider vinegar; 3 tablespoons ketchup; 1 tablespoon soy sauce
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Step 3.
Bring to a boil over medium-high heat, stirring frequently. When the sugar is dissolved, stir the cornstarch slurry and add it to the sauce, stirring until combined. Cook until thickened and remove from the heat. Allow to cool. Season to taste with: Salt