Succotash
5m prep 10m cook 15m ready
4 servings Succotash takes its name from the Narragansett word msickquatash, meaning “boiled kernels of corn.” This is entirely acceptable made with canned or frozen vegetables.
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Ingredients
- 1 cup fresh, frozen, or drained canned corn kernels
- 1 cup cooked lima beans or finely chopped green beans
- 2 tablespoons butter
- ½ teaspoon salt
- ⅛ teaspoon sweet paprika
- Chopped parsley or thyme to taste
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Step 1.
Cook in a medium saucepan over medium heat, stirring occasionally, until heated through: 1 cup fresh, frozen, or drained canned corn kernels; 1 cup cooked lima beans or finely chopped green beans; 2 tablespoons butter; ½ teaspoon salt; ⅛ teaspoon sweet paprika; Chopped parsley or thyme to taste
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