Stuffed Squid
- 0sPrep Time
- 30m Cook Time
- 30m Ready In
Squid stuffed with a parsley and bread crumb mixture, baked in a white wine and tomato sauce. Served hot or cold.
Ingredients
- Twelve 5-inch squid
- 1 ½ recipe Parsley and Bread Crumb Stuffing (opens in new tab)
- ½ cup dry white wine
- ½ cup water
- ¼ cup olive oil
- ¼ cup tomato sauce or crushed canned tomatoes
- ¼ cup finely chopped parsley
- ¼ teaspoon salt
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Twelve 5-inch squid
- 1 ½ recipe Parsley and Bread Crumb Stuffing
- ½ cup dry white wine
- ½ cup water
- ¼ cup olive oil
- ¼ cup tomato sauce or crushed canned tomatoes
- ¼ cup finely chopped parsley
- ¼ teaspoon salt
Let's Cook
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Step 1.
Clean: Twelve 5-inch squid
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Step 2.
Chop the tentacles and set aside.
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Step 3.
Preheat the oven to 400°F. Prepare: ½ recipe Parsley and Bread Crumb Stuffing
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Step 4.
Mix in the chopped tentacles. Stuff each squid body with 2 tablespoons stuffing. Place in a single layer in a baking dish. Combine in a medium bowl: ½ cup dry white wine; ½ cup water; ¼ cup olive oil; ¼ cup tomato sauce or crushed canned tomatoes; ¼ cup finely chopped parsley; ¼ teaspoon salt
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Step 5.
Pour over the squid. Bake until the squid are tender, about 30 minutes. Serve hot or cold.