Strawberry Ice Cream
15m prep 0s cook 15m ready
A creamy homemade strawberry ice cream made with fresh strawberries, heavy cream, and a touch of vanilla. Simple to prepare and perfect for warm-weather treats.
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Ingredients
- 1 pint strawberries, hulled and sliced
- ¼ cup plus 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup heavy cream
- ½ cup whole milk
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Step 1.
Combine in a food processor: 1 pint strawberries, hulled and sliced; ¼ cup plus 2 tablespoons sugar; 1 teaspoon vanilla
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Step 2.
Pulse about 10 times, just until the fruit is crushed. Transfer to a bowl and refrigerate for 1 hour.
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Step 3.
Stir in: 1 cup heavy cream; ½ cup whole milk
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Step 4.
Stir until the sugar is dissolved, 2 to 3 minutes. Refrigerate the ice cream base until cold, overnight if possible, or quick-chill in an ice water bath.
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Step 5.
Pour the base into an ice cream maker and freeze as directed. Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.
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