Stir-Fry Sauce
5m prep 2m 0s cook 7m ready
About ¼ cup For about 1 pound of vegetables. Delicious mixed with chicken or tofu and vegetables and served over rice.
Let's Cook
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Step 1.
Blend until smooth in a small bowl: 2 teaspoons cornstarch; 2 tablespoons cold water
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Step 2.
Add: 4 teaspoons soy sauce; 1 ½ teaspoons rice vinegar; 1 teaspoon brown sugar; ¼ teaspoon salt; (2 teaspoons finely grated peeled ginger)
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Step 3.
Pour over the cooked vegetables in the pan. Stir well until the whole mixture comes just to a boil and the sauce thickens, then take it off the heat at once.
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