Stir-Fried Celery
5m prep 4m 0s cook 9m ready
A quick stir-fry of celery with garlic and dried chile, finished with soy sauce and optional toasted sesame oil. It's a crisp, savory side dish.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tablespoon vegetable oil
- 2 garlic cloves, smashed
- 1 dried red chile pepper (such as de árbol) or ¼ teaspoon red pepper flakes
- 3 large celery ribs, thinly sliced on the diagonal
- 1 tablespoon soy sauce
- (1 teaspoon toasted sesame oil)
Let's Cook
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Step 1.
Heat in a large skillet over medium-high heat: 1 tablespoon vegetable oil
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Step 2.
Add and cook, stirring, until fragrant, about 1 minute: 2 garlic cloves, smashed; 1 dried red chile pepper (such as de árbol) or ¼ teaspoon red pepper flakes
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Step 3.
Add and cook, stirring, until just crisp-tender, about 3 minutes: 3 large celery ribs, thinly sliced on the diagonal
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Step 4.
Remove from the heat and stir in: 1 tablespoon soy sauce; (1 teaspoon toasted sesame oil)
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