Stir-Fried Asparagus

Let's Cook

1. Step 1.

   Trim, above, and cut into 2-inch pieces: 2 pounds asparagus

2. Step 2.

   Heat in a wok or skillet over high heat: 2 tablespoons vegetable oil

3. Step 3.

   Swirl the oil in the pan, then add the asparagus along with: 1 tablespoon slivered peeled ginger

4. Step 4.

   Stir-fry for 2 to 3 minutes, then add: 2 garlic cloves, slivered; ¼ teaspoon salt

5. Step 5.

   Stir-fry for 1 minute, then add: ¼ cup chicken stock or broth

6. Step 6.

   Cover, reduce the heat slightly, and cook until the asparagus is tender, 3 to 5 minutes. If desired, serve sprinkled with: (1½ tablespoons toasted white or black sesame seeds); (1 teaspoon toasted sesame oil)