Stewed Prunes
0s prep 30m cook 30m ready
8 servings Bergamot-flavored Earl Grey tea is especially nice here, providing a tannic contrast to the sweet prunes.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound pitted prunes
- ¼ cup sugar, or more to taste
- (2 bags Earl Grey tea)
- (½ lemon, sliced)
- (1 cinnamon stick)
Let's Cook
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Step 1.
Cover with cold water in a saucepan: 1 pound pitted prunes
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Step 2.
Bring to a boil, then reduce the heat and simmer gently for 20 minutes. Add: ¼ cup sugar, or more to taste; (2 bags Earl Grey tea); (½ lemon, sliced); (1 cinnamon stick)
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Step 3.
Cook 10 minutes more. Serve warm or chilled.
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