Ssamjang (Korean Dipping Sauce)
10m prep 0s cook 10m ready
About ⅓ cup This salty sauce is usually served with ssam (green leafy vegetables, such as lettuce and shiso, wrapped around a filling, often meat). If you prefer a sweeter ssamjang, add honey to taste. The yield of this recipe is small, but remember: A little goes a long way (you can also thin it out with a little water or additional vinegar).
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup doenjang
- 1 ½ tablespoons gochujang
- 1 ½ teaspoons toasted sesame oil
- 1 teaspoon distilled white vinegar
- 2 garlic cloves, minced or grated on a rasp grater
- 1 green onion, finely chopped
- 1 teaspoon toasted sesame seeds
Let's Cook
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Step 1.
Stir together in a medium bowl: ¼ cup doenjang; 1 ½ tablespoons gochujang; 1 ½ teaspoons toasted sesame oil; 1 teaspoon distilled white vinegar; 2 garlic cloves, minced or grated on a rasp grater; 1 green onion, finely chopped
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Step 2.
Taste and adjust the seasonings if needed. Sprinkle on top: 1 teaspoon toasted sesame seeds
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