Spiked Fruit Punch
- 10m Prep Time
- 0sCook Time
- 2h Ready In
A spiked fruit punch made with fruit punch, pineapple juice, peach schnapps, white rum, lemon-lime soda, and lime juice, served chilled with frozen fruit slices.
Ingredients
- 1.42 L fruit punch
- 710 ml pineapple juice
- 473 ml peach schnapps
- 473 ml white rum
- 237 ml lemon-lime soda
- 59.1 ml lime juice
- 2 small limes sliced and frozen
- 1 large orange sliced and frozen
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 27.5 mg
- Iron: 0.38 mg
- Magnesium: 14.5 mg
- Phosphorus: 14.2 mg
- Potassium: 160 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1.42 L fruit punch
- 710 ml pineapple juice
- 473 ml peach schnapps
- 473 ml white rum
- 237 ml lemon-lime soda
- 59.1 ml lime juice
Prepare
- 2 small limes, sliced and frozen
- 1 large orange, sliced and frozen
Let's Cook
-
Step 1.
In a large pitcher, combine 6 cups fruit punch, 3 cups pineapple juice, 2 cups peach schnapps, 2 cups white rum, 1 cup lemon-lime soda, and ¼ cup lime juice. Stir until well combined.
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Step 2.
Cover the pitcher and refrigerate until the punch is nice and cold, at least 2 hours or overnight.
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Step 3.
Pour the chilled punch into a large punch bowl. Add the frozen lime slices and frozen orange slices. Serve immediately.