Spicy South African Sausage Roll
10m prep 20m cook 30m ready
A South African-style sausage roll featuring grilled boerewors in a toasted bun with caramelized onions and brown mustard, served with tomato sauce for dipping.
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 3.7 mg
- Iron: 0.12 mg
- Magnesium: 2.1 mg
- Phosphorus: 6 mg
- Potassium: 33.4 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- sliced white onions
- classic bun
- boerewors
- brown mustard
Prepare
- vegetable oil, for sautéing
Let's Cook
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Step 1.
Prepare South African tomato sauce and boerewors sausage according to their respective recipes.
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Step 2.
In a skillet over medium heat, warm a splash of vegetable oil. Add sliced white onions and cook for 8 to 10 minutes, stirring occasionally, until soft and light brown.
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Step 3.
Grill the boerewors according to the instructions. While the sausage cooks, lightly toast a classic bun on the grill.
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Step 4.
Place the grilled boerewors in the toasted bun. Top with a smear of brown mustard and a pile of the cooked onions.
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Step 5.
Serve the sausage roll with a small bowl of South African tomato sauce on the side for dipping.
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