Spicy Bloody Mary
- 15m Prep Time
- 0sCook Time
- 15m Ready In
A spicy homemade Bloody Mary made with tomato juice, fresh horseradish, and pepperoncini brine. Perfect for brunch or curing a hangover.
Ingredients
- 29.6 ml fresh lemon juice
- lemon wedges
- 7.39 ml prepared horseradish squeezed dry
- 2.46 ml Tabasco or other hot sauce
- 2.46 ml Worcestershire sauce
- 0.62 ml celery seeds
- 2 small pepperoncini peppers
- 3.7 ml pepperoncini brine
- Kosher salt and pepper
- 177 ml tomato juice
- 59.1 ml vodka
- 0.5 small seedless cucumber cut into sticks
- Celery salt
Nutrition (per serving, estimated)
Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 68.4 mg
- Iron: 1.94 mg
- Magnesium: 43.2 mg
- Phosphorus: 81 mg
- Potassium: 690 mg
- Zinc: 0.56 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml fresh lemon juice
- lemon wedges
- 2.46 ml Tabasco or other hot sauce
- 2.46 ml Worcestershire sauce
- 0.62 ml celery seeds
- 2 small pepperoncini peppers
- 3.7 ml pepperoncini brine
- Kosher salt and pepper
- 177 ml tomato juice
- 59.1 ml vodka
- Celery salt
Prepare
- 7.39 ml prepared horseradish, squeezed dry
- 0.5 small seedless cucumber, cut into sticks
Let's Cook
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Step 1.
In a large measuring cup or pitcher, combine 2 tablespoons fresh lemon juice, ½ tablespoon prepared horseradish (squeezed dry), ½ teaspoon Tabasco or other hot sauce, ½ teaspoon Worcestershire sauce, ⅛ teaspoon celery seeds, ¾ teaspoon pepperoncini brine, and a pinch each of kosher salt and pepper. Stir until well mixed.
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Step 2.
Add ¾ cup tomato juice and ¼ cup vodka to the pitcher. Stir thoroughly to combine all ingredients.
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Step 3.
Rub the rims of two glasses with lemon wedges, then dip each rim into celery salt to coat. Fill the glasses with ice.
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Step 4.
Pour the Bloody Mary mixture evenly into the prepared glasses. Garnish each with cucumber sticks, pepperoncini peppers, and lemon wedges. Serve immediately.