Spiced Syrup
- 5m Prep Time
- 10m Cook Time
- 45m Ready In
A spiced simple syrup infused with cloves, cinnamon, star anise, and ginger. Use to flavor beverages or desserts.
Ingredients
- 473 ml Simple Syrup (opens in new tab)
- 7.39 ml whole cloves
- 4 cinnamon sticks
- 6 whole star anise
- 1 ginger thinly sliced
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
2 cal
Protein
0.04 g
Carbohydrate
0.36 g
Fiber
0.04 g
Sugars
0.03 g
Sodium
0.26 mg
Total fat
0.02 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0.32 mg
- Iron: 0.01 mg
- Magnesium: 0.86 mg
- Phosphorus: 0.68 mg
- Potassium: 8.3 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml Simple Syrup
- 7.39 ml whole cloves
- 4 cinnamon sticks
- 6 whole star anise
Prepare
- 1 ginger, thinly sliced
Let's Cook
-
Step 1.
Prepare Simple Syrup. Remove the hot syrup from the heat and stir in one of the following: 1 ½ teaspoons whole cloves, 4 cinnamon sticks, 6 whole star anise, or one 3-inch piece ginger, thinly sliced. Cover and let stand 30 minutes. Strain and let cool. Chill until needed. Store refrigerated for up to 1 month.