Soy-Ginger Dipping Sauce

Sauce

Soy-Ginger Dipping Sauce

Name: Soy-Ginger Dipping Sauce
Prep time: 10 min
Total time: 40 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 1/3 cup soy sauce; 2 tbsp rice vinegar; 1 green onion finely chopped; 2 clove garlic finely chopped or crushed; 1 tbsp fresh cilantro chopped; 1 tsp fresh ginger minced; 1 tsp chili sauce

Cuisine:Asian

Course:Sauce

10m prep 0s cook 40m ready

A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.

Share:

Add to Meal Plan

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

487 cal

Protein

27.5 g

Carbohydrate

102 g

Fiber

9.08 g

Sugars

6.55 g

Sodium

4469 mg

Total fat

1.65 g

Saturated fat

0.29 g

Monounsaturated fat

0.08 g

Polyunsaturated fat

0.79 g

Vitamins & minerals

Calcium: 581 mg
Iron: 8.02 mg
Magnesium: 121 mg
Phosphorus: 557 mg
Potassium: 1572 mg
Zinc: 3.9 mg

Let's Cook

Step 1.

In a small bowl, combine ⅓ cup soy sauce, 2 tablespoons rice vinegar, 1 finely chopped green onion, 2 finely chopped or crushed large garlic cloves, 1 tablespoon chopped fresh cilantro, 1 teaspoon minced fresh ginger, and 1 teaspoon chili sauce (optional). Stir to mix well.
Step 2.

Set the dipping sauce aside on the counter for at least 30 minutes to let the flavors meld together. The longer it rests, the more intense the flavor becomes. You can store the sauce in a sealed container in the refrigerator for up to 1 week.

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.