Smothered Potatoes And Sausage

Let's Cook

1. Step 1.

   In a large skillet over medium heat, heat the vegetable oil until shimmering. Add the sliced smoked sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Use a slotted spoon to remove the sausage from the skillet, leaving the oil in the pan.

2. Step 2.

   While the sausage browns, wash, peel, and slice the potatoes into even rounds. Place the slices in a large bowl of water to prevent browning. When ready to cook, drain and pat the potatoes dry thoroughly with a clean towel.

3. Step 3.

   Add the dried potato slices to the hot oil in the skillet. Fry over medium heat, stirring occasionally, until tender and golden, 5 to 8 minutes. The potatoes should be easily pierced with a fork but not falling apart.

4. Step 4.

   Once the potatoes are tender, add the sliced onion and bell pepper to the skillet. Sprinkle with garlic powder, kosher salt, and black pepper. Stir well to combine and cook for 2–3 minutes, until the vegetables begin to soften.

5. Step 5.

   Pour the chicken broth into the skillet and return the browned sausage to the pan. Stir everything together. Continue cooking until the broth is mostly absorbed by the potatoes and the vegetables are tender, about 3–5 minutes. Garnish with chopped fresh parsley before serving.