Smoked Salmon - With Mustard
10m prep 3h cook 3h ready
Smoked salmon coated with a mustard-dill mixture, smoked low and slow until tender. Perfect for a flavorful main course.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 3.95 mg
- Iron: 0.8 mg
- Magnesium: 5.21 mg
- Phosphorus: 66.4 mg
- Potassium: 88.9 mg
- Zinc: 0.49 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 Piece of Salmon with the Skin On
- 2 Dijon Mustard
- 1 Olive Oil
- Dill
Let's Cook
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Step 1.
Mix 2 parts Dijon mustard to 1 part olive oil and dill.
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Step 2.
Coat the top of the fish with the mustard mixture.
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Step 3.
Start the smoker and let it stand on smoke for 10 minutes.
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Step 4.
Oil the grill on the smoker.
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Step 5.
Check the P setting; it should be set to P5 to achieve 160°F.
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Step 6.
Place the fish on the smoker and smoke for 3-4 hours.
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