Smoked Cardamom Old-Fashioned

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Smoked Cardamom Old-Fashioned

Name: Smoked Cardamom Old-Fashioned
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: World
Ingredients: 2 7/10 tbsp Curry Shoulder; 2 tsp apricot liqueur; 2 tsp Black Cardamom Gomme; 2 Angostura Bitters; ice cubes; 2 curry leaves; 1 black cardamom pod

Cuisine:World

Course:Other

5m prep 0s cook 5m ready

A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 2 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy

37 cal

Protein

1.28 g

Carbohydrate

8.12 g

Fiber

3.32 g

Sodium

2.13 mg

Total fat

0.79 g

Saturated fat

0.08 g

Monounsaturated fat

0.1 g

Polyunsaturated fat

0.05 g

Vitamins & minerals

Calcium: 45.4 mg
Iron: 1.66 mg
Magnesium: 27.2 mg
Phosphorus: 21.1 mg
Potassium: 133 mg
Zinc: 0.89 mg

Let's Cook

Step 1.

Place 40ml Curry Shoulder, 2 tsp apricot liqueur, 2 tsp Black Cardamom Gomme, and 2 dashes of Angostura Bitters directly into a rocks glass. Fill the glass about three-quarters full with ice cubes.
Step 2.

Stir the mixture with a teaspoon for 10 seconds to chill and dilute slightly. Then add more ice cubes to fill the glass to just below the rim.
Step 3.

Garnish with 2 fresh curry leaves and 1 black cardamom pod. Serve immediately.

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